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Sweetener Ingredients

Based in Maharashtra, India, we the leading and trusted exporters of a superior quality range of Sweetener Ingredients. They are most commonly utilized in pharmaceutical, cosmetics, food processing, and confectionery industries. This category offered by us includes Ascorbic Acid, Dextrose Monohydrate, and Soya Lecithin Powder. These are basically a type of food additive that is used in various composition to add sweet taste with various health beneficial properties like less calorie, fat etc. They also act as dietary sources and helps in boosting energy, ability to work, & supports brain function. These ingredients give characteristics sweetness to different food preparations including cakes, pastries, cookies, chocolates, and candies.

Features:

1) They increase the absorption of iron that is required for production of RCBs.
2) These ingredients help in maintaining healthy cardiovascular system.
3) They reduce the chances of liver degeneration.

Ascorbic Acid

  • Appearance
  • Crystalline powder or colorless crystals
  • Application
  • Used as an antioxidant agent, food additive, nutrient supplement, and in pharmaceutical preparations
  • Assay
  • 99.0% - 100.5%
  • Boiling point
  • Decomposes before boiling
  • CAS No
  • 50-81-7
  • Color
  • White or almost white
  • FEMA No
  • 2109
  • Heavy Metal (%)
  • 0.001%
  • Melting Point
  • 190-192C (dec.)
  • Molecular Formula
  • C6H8O6
  • Other Names
  • Vitamin C, L-Ascorbic Acid
  • Physical Form
  • Other, Powder, crystalline solid
  • Purity
  • >99.0%
  • Shelf Life
  • 24 months if properly stored
  • Smell
  • Other, Odorless or characteristic faint odor
  • Solubility Tests
  • Freely soluble in water, sparingly soluble in ethanol (96%), insoluble in ether, chloroform, and benzene
  • Storage
  • Other, Store in a cool, dry and well-ventilated area, protected from moisture and direct sunlight
  • Structural Formula
  • C6H8O6 (see image for structure)
  • Taste
  • Other , Sour, acidic taste
  • Type
  • Other, Pharmaceutical grade, Food grade
  • Water Solubility
  • Freely soluble
Ascorbic Acid (Vitamin C) that is a sugar acid with antioxidant properties...

Dextrose Monohydrate

  • Appearance
  • White crystalline powder
  • Application
  • Food additive, pharmaceutical, sweetener, fermentation, beverage
  • Assay
  • 99.5%
  • Boiling point
  • Decomposes before boiling
  • Color
  • White
  • FEMA No
  • 200017
  • Heavy Metal (%)
  • 0.0005%
  • Melting Point
  • 83C
  • Molecular Formula
  • C6H12O6H2O
  • Physical Form
  • Other, Granular/Crystalline Powder
  • Purity
  • 99% min
  • Shelf Life
  • 24 months
  • Smell
  • Other, Odorless
  • Solid Content
  • Approximately 90%
  • Solubility Tests
  • Passes test (fully soluble in water)
  • Storage
  • Other, Cool and dry place, tightly sealed
  • Structural Formula
  • C6H12O6H2O
  • Taste
  • Sweet
  • Type
  • Other, Carbohydrate
  • Water Solubility
  • Freely soluble

Sorbitol Powder

  • Appearance
  • White crystalline powder
  • Application
  • Food industry, pharmaceutical, cosmetic, and oral care products
  • Assay
  • 98.0%
  • Boiling point
  • 290C (decomposes)
  • Color
  • White
  • FEMA No
  • 3029
  • Heavy Metal (%)
  • 0.001%
  • Molecular Formula
  • C6H14O6
  • Physical Form
  • Powder
  • Purity
  • 99% Min
  • Shelf Life
  • 24 Months
  • Smell
  • Other, Odorless
  • Solid Content
  • >= 98%
  • Solubility Tests
  • Passes solubility in water test
  • Storage
  • Other, Store in a cool, dry place, tightly closed
  • Structural Formula
  • HOCH2(CHOH)4CH2OH
  • Taste
  • Sweet
  • Type
  • Other, Sugar alcohol
  • Vapor Density
  • Not available
  • Water Solubility
  • Soluble in water
Sorbitol Powder is a widely used artificial sweetener whose basic substance...

Soya Lecithin Powder

  • Appearance
  • Fine powder
  • Application
  • Food industry (bakery, confectionery, margarine, instant foods), pharmaceuticals, cosmetics, animal feed
  • Assay
  • >98%
  • CAS No
  • 8002-43-5
  • Color
  • Light Yellow to Brown
  • Heavy Metal (%)
  • <0.003%
  • Molecular Formula
  • C35H66NO7P (major component: Phosphatidylcholine)
  • Other Names
  • Soy Lecithin Powder; Soya Lecithin Granules
  • Physical Form
  • Powder
  • Purity
  • >98%
  • Shelf Life
  • 24 Months
  • Smell
  • Other, Typical, characteristic
  • Solid Content
  • >98%
  • Solubility Tests
  • Dispersible in water and soluble in oils/fats
  • Storage
  • Other, Store in a cool, dry place, away from moisture and direct sunlight.
  • Taste
  • Other , Neutral to mild soy flavor
  • Type
  • Other, Emulsifier; Phospholipid
  • Vapor Density
  • Not determined
  • Water Solubility
  • Insoluble; dispersible in water


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